It’s time for a fiesta as this weeks recipe is Mexican themed!
Enchiladas are a firm favourite in the smith house hold. It’s the perfect dish when every is sitting down and eating together. I got the recipe from The Hairy Dieters book again. The recipe book is something I highly recommend purchasing!
This is probably trickiest recipe I have tried as it’s a a while to make, there are a number ofsteps and ingredient to making the enchiladas. But fear not as I have included a picture of the recipe from the book so it’s simpler for you to follow.
.a pack of soft corn tortillas
.mature cheddar cheese
.chilli flakes ( optional)
.red kidney Beens
Even though this recipe takes longer than the other, it is definelty worth it! If you ever just fancy homemade chilli, then this recipe can be used for that!
Cost and servings
I made 4 portions each containing two wraps each. This came to a grand total of £14.17. This might seem expensive but most items like oil and cheese, you wi already have in the fridge so that will cut down in cost. For each portion, it only comes to £2.36 which is still very good.
Additionally, to make it more of a meal, I added in spicy rice and salad. This went really Well with the enchiladas. This addd on £2 on to the total.
Let me know what you think of this recipe by leaving a comment!
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